If you’ve ever pulled a roasted chicken out of the oven only to find it burnt on the outside and still frozen in the middle… we feel your pain. We’ve been there too. We’ve tried all kinds of cooking gadgets – traditional ovens, convection-only units, even oil-free air fryers – and yet there was always some kind of compromise. Either it took forever, the texture wasn’t quite right, or the energy usage was through the roof.
That’s exactly why we decided to roll up our sleeves and test out some convection infrared ovens for ourselves. Our mission? To find something that’s fast, energy-efficient, healthier to cook with, and honestly… looks decent sitting on the countertop.
Spoiler alert: we were pleasantly surprised.
The combo of infrared and convection technology really does deliver on its promises. Food cooks faster, stays juicy on the inside, and gets that perfect crisp on the outside. What impressed us even more? We used way less oil than usual. That means healthier meals without sacrificing flavor or texture. And let’s be honest, cleaning up less grease is always a win.
What we didn’t expect was how versatile these ovens turned out to be. We tried everything from roast veggies and fish to pizza – and the results were consistently great. Most models didn’t even need preheating, which is a total lifesaver on busy weeknights when everyone’s hungry now.
So in this guide, we’re sharing our top picks for the best convection infrared ovens we’ve tested over the past few weeks. These aren’t just specs-on-paper reviews – each product is based on real-life use, complete with our honest impressions: what works, what could be better, and which ones we’d actually buy for ourselves (or recommend to friends).
If you’re currently on the hunt for your next kitchen MVP, you’re in the right place.
Scroll down and check out the winners – we found some real gems.
The Top 5 Best Convection Infrared Ovens in 2025
No more lingering oil smell in the house or spending hours prepping dinner. This hot air fryer gives you exactly what you need in a fast-paced, health-conscious home: speed, versatility, and healthier meals.
With 1200 watts of power and a wide temperature range (149°F – 482°F), you can cook just about anything in it. Think crispy fries, tender chicken legs, grilled fish, or even a juicy steak — all without preheating.
The 13+ quart cooking bowl is no joke — it’s spacious enough to make a full meal for the whole family in one go. And with the 60-minute timer, you can set it, forget it, and come back to something delicious.
No need to drown your food in oil to get that crispy-on-the-outside, juicy-on-the-inside result. This fryer locks in moisture while delivering the golden crunch you’re craving. It’s especially great if you want to cook fresh or frozen ingredients without the extra prep.
And it’s not just a fryer. This thing can defrost, steam, roast, bake, grill, even BBQ — basically, it covers your entire weekly menu in one sleek machine.
Notable features:
1200W power – fast and efficient cooking
Wide temperature range – 149°F to 482°F
Large 13+ qt capacity – great for family meals
7-in-1 functionality – air fries, bakes, steams, grills & more
Oil-free cooking – healthier, crispy results
Convection Infrared Oven #2:
Let’s be honest — most of us want to cut back on excess fat, but without sacrificing flavor. That’s exactly where the Pro Plus 2 shines. It uses a smart cooking method that cooks your food from both the inside and outside at the same time, locking in juiciness while actively drawing out unhealthy fat.
Compared to a regular oven, the difference is striking: it rendered 120% more fat from a beef roast, and a full 250% more from pork ribs. Those aren’t just numbers — that’s real progress for your health.
And it’s not just about the fat. In a 60-day study, people who did nothing different but cook with the Pro Plus 2 saw lower cholesterol levels in 75% of cases. That’s pretty impressive, especially considering no other lifestyle changes were made.
One of the standout features is the transparent Power Dome, which lets you see your food as it cooks — no need to open the oven or guess what’s going on. It’s simple, but it makes a huge difference in everyday cooking.
And the size? Super versatile. Whether you’re cooking for yourself or making a full family dinner, this appliance handles it with ease. You can even cook multiple dishes at once — main course, sides, maybe even dessert — all in one go.
Bottom line? If you’re looking to cook with less fat, more flavor, and way more convenience, the Pro Plus 2 is absolutely worth a closer look.
Notable features:
Dual heat cooking – cooks from inside and out
Fat reduction – removes excess grease
Clear dome – monitor food as it cooks
Family-size capacity – great for small or large meals
Multi-dish cooking – make full meals at once
Supports heart health – may help lower cholesterol
If you’re looking for a kitchen appliance that lets you cook fast, healthy, and with variety, this convection oven and air fryer combo might be exactly what you need. No more juggling separate grills, steamers, or toasters — this one device does it all.
With a wide temperature range of 200–450°F, you can make just about anything you’re craving. Whether it’s juicy chicken, tender steak, or crispy shrimp, the results are consistently great. Even better — there’s no need to defrost frozen meat beforehand. Just pop it in, and you’re good to go.
The powerful hot air circulation makes cooking not only faster but also more energy-efficient. According to the manufacturer, it can use up to 20% less electricity than traditional ovens. That means it’s easier on your wallet and better for the environment.
One of the best things about this oven is how practical it is. It comes with two stainless steel cooking racks, so you can cook multiple dishes at once. The hot air distributes evenly, so everything cooks through — no cold spots, no guesswork.
And here’s a thoughtful bonus: the user manual includes easy-to-follow recipes to help you get started right away. Whether you’re new to convection cooking or just looking to simplify your kitchen routine, this oven makes the whole process smoother.
Notable features:
7-in-1 functionality – bakes, grills, steams, broils, and more
Wide temperature range – from 200°F to 450°F
Energy-efficient – uses up to 20% less power
Healthier cooking – crispy results with little oil
Multi-level cooking – 2 racks, up to 3 layers
Includes starter recipes – built into the user manual
Once you try cooking with a hot air fryer like this, it’s hard to go back to traditional deep frying. And for good reason. This convection-style air fryer oven makes home cooking easier, cleaner, and a whole lot healthier.
Just pop in your food, set the time and temperature – and you’re good to go. No preheating. No lingering oil smell. Just fast, fuss-free cooking with results that are perfectly crispy on the outside.
But it doesn’t stop at air frying. This unit can defrost, grill, roast, steam, bake, BBQ – even handle seafood with ease. Frozen meat? No problem. Toss it in and let the oven do the work.
Thanks to infrared convection technology, you can cut way back on oil without sacrificing flavor or texture. If you’re trying to eat lighter without giving up the good stuff, this machine has your back.
Deep fryers are officially outdated. This is faster, safer, and way less messy. No more popping oil, greasy countertops, or heavy cleanups.
And the best part? Your food stays juicy inside. Fries turn out crispy and golden on the outside, soft and fluffy on the inside. Chicken, steak, or ribs? Tender and full of flavor – all without drowning in oil.
Notable features:
Healthier cooking – Little to no oil needed
Versatile functions – Air fries, grills, steams & more
Fast & easy – No preheating, simple controls
Crispy results – Golden outside, juicy inside
Safer to use – No splatter, no oil smell
Cooks from frozen – No defrosting required
Convection Infrared Oven #5:
If you’re tired of long preheats, hot kitchens, and greasy meals, it’s time to level up your cooking game. This compact but surprisingly powerful infrared oven combines the best of infrared and convection technology. Thanks to heat waves that cook from the inside out and circulating hot air that crisps up the outside, your food comes out perfectly crispy on the outside and juicy on the inside – every single time.
So what does that really mean? It means no more compromise: your roasted chicken is golden and crispy on the outside, but still moist and tender inside. Veggies stay crisp, not soggy. And with its generous 6.4-quart capacity, there’s plenty of room to cook dinner for the whole family – or take it along to a potluck.
One of the most impressive things? It cooks faster and more efficiently than traditional ovens. We’re talking up to three times faster with 60% less energy use. Plus, it even handles frozen foods without defrosting. Huge time-saver.
And with multiple cooking functions – roasting, baking, steaming, broiling, air frying, and more – there’s really no limit to what you can create. Cleanup is a breeze, too, thanks to the removable grill rack and non-stick liner pan. Add in adjustable temperature control and auto shut-off, and you’ve got a cooking tool that’s not only convenient, but smart and safe.
Notable features:
Infrared + convection cooking
6.4-quart capacity – perfect for family meals
Cooks 3× faster, saves 60% energy
No defrost needed – cooks from frozen
Multi-function: roast, air fry, steam & more
Easy cleanup – non-stick pan & removable rack
Conclusion
After testing and comparing several models side by side, a few things became crystal clear. The best convection infrared ovens share some standout qualities that really make them worth the investment – whether you’re upgrading your main oven or just want something more efficient for daily use.
Here’s what we consistently loved across the board:
Faster cooking with better results
Thanks to the combination of infrared and convection heating, food cooks evenly, quickly, and with that ideal crisp-meets-juicy finish. No more overcooked edges or undercooked centers.Healthier meals with less oil
Most of the models we tested required little to no oil – without compromising taste. It’s a game-changer for those trying to eat cleaner without giving up crunch or flavor.Energy efficiency
These ovens consistently used less energy than traditional ones. Great news for your utility bill and the planet.Surprising versatility
From roasting and baking to steaming and air frying, these ovens handled a wide variety of dishes like pros. We even tested a few with frozen meals, and yes – they cooked through beautifully, no defrosting needed.User-friendly features
Adjustable temperature controls, timers with auto shut-off, and easy-to-clean designs (like non-stick trays and removable racks) made these ovens a joy to use daily.
In short?
Whether you’re cooking for one or prepping dinner for the whole family, the best convection infrared ovens offer a reliable, convenient, and healthy way to make meals at home – without the usual hassle.
It’s not just a trendy gadget – it’s a smart, everyday kitchen upgrade.
If we had to pick just one, the NutriChef Air Fryer, Infrared Convection, Halogen Oven Countertop easily won us over – it checked all the right boxes.
And what will be the best convection infrared oven in 2026? If you are interested in this subject subscribe us and share your opinion in a comment. Thank you!
